Ardèche is a department in the south of France where my sons have an aunt Brigitte. We went to visit in November of 1999.
| Chez Bibiche.|
At Aunt Brigitte’s.
| Ah, il fait bon manger au resto.|
When in France, eat! Here we are at the restaurant.
| Charcuterie et médaillons de porc,|
Cold cuts and pork medallions.
| Îles flottantes et nougat.|
Floating meringue in custard and nougatine.
|Escargots et fromages.|
Snails and cheeses. These snails were mine
and I ate them all up: yummmmmmy!
|La croustine ardéchoise.|
An Ardèche specialty dessert.
| Revenant du restaurant.|
Going home after the restaurant.
| Le charmant village de Balazuc.|
The darling little village and environs of Balazuc.