Ardèche is a department in the south of France where my sons have an aunt Brigitte. We went to visit in November of 1999.
| Chez Bibiche. At Aunt Brigitte’s. |
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| Ah, il fait bon manger au resto. When in France, eat! Here we are at the restaurant. |
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| Charcuterie et médaillons de porc, Cold cuts and pork medallions. |
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| Îles flottantes et nougat. Floating meringue in custard and nougatine. |
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| Escargots et fromages. Snails and cheeses. These snails were mine and I ate them all up: yummmmmmy! |
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| La croustine ardéchoise. An Ardèche specialty dessert. |
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| Revenant du restaurant. Going home after the restaurant. |
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| Le charmant village de Balazuc. The darling little village and environs of Balazuc. |
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